Mango Turmeric Sorbet - Making Thyme for Health
www.makingthymeforhealth.com
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Prep Time: 10
Total: 10
Servings: 5.5
Ingredients
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Instructions
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Allow the mango cubes to sit at room temperature for at least 30 minutes then add them to a blender along with 1/2 cup almond milk and 2 scoops turmeric powder. Blend on high until smooth.Transfer the mixture to a freezer safe container and smooth down with the back of a spoon. Cover and place in the freezer for at least 2 hours or up to overnight. Defrost at room temperature for about 10 minutes before serving. Serve cold with fresh mint (optional) and enjoy!