Name: Mango With Fried Shallots
Ingredients: 2 ripe Champagne mangoes, peeled, cut into irregular 1" pieces; 1 tsp. extra-virgin olive oil; 1 tsp. fish sauce; 1 tsp. fresh lime juice; Store-bought fried shallots, thinly sliced red chile (such as Fresno), and small basil leaves (for serving)

Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you're craving in the summer. 

Mango With Fried Shallots

Champagne mangoes, peeled,

extra-virgin olive oil

fish sauce

lime juice

Store-bought fried shallots, thinly sliced red chile

Loosely inspired by Thai green mango salad, yum mamuang, this dish features golden curls of ripe mango enlivened by a squirt of bracing lime juice and fish sauce. Store-bought fried shallots bring easy crunch, and thin circles of sliced chile slap your senses awake. Lush Champagne mangoes are the best here, but sub with your preferred variety, at any stage of ripeness. —Shilpa Uskokovic

Bon Appétit

Arrange mangoes on a large plate. Whisk oil, fish sauce, and lime juice in a small bowl to combine. Drizzle dressing over mangoes, then top with fried shallots, chile, and basil.

Mango With Fried Shallots

Servings: 4

Author : Shilpa Uskokovic

Ingredients

Instructions

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