Mango & yoghurt layer pots
www.jamieoliver.com
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Jamie Oliver
Ingredients
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Instructions
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Peel and destone the mango, place in a food processor and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)Mix together the vanilla and yoghurt in a small bowl.Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.Pop on the lids and go!