Mangoes with Sticky Rice

Name: Mangoes with Sticky Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup coconut cream; 4 tablespoons sugar; 1 teaspoon salt; 2 ripe mangoes (sliced and divided into 4 individual servings); 1 cup coconut rice divided into ¼ cup servings

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : International Cuisine

Ingredients

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1 cup coconut cream4 tablespoons sugar1 teaspoon salt2 ripe mangoes (sliced and divided into 4 individual servings)1 cup coconut rice divided into ¼ cup servings

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Instructions

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Step 1

In a pan combine the coconut cream with the sugar and the salt. Bring it to a boil, reduce to simmer and cook for 5 minutes, stirring occasionally.

Step 2

In the meantime, peel and slice the mangoes. Place the fruit of one mango on a plate, with the coconut rice and then drizzle over the coconut cream sauce and serve.