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mangoes with sticky rice
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
In a pan combine the coconut cream with the sugar and the salt. Bring it to a boil, reduce to simmer and cook for 5 minutes, stirring occasionally.
Step 2
In the meantime, peel and slice the mangoes. Place the fruit of one mango on a plate, with the coconut rice and then drizzle over the coconut cream sauce and serve.
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