Mangu Dominicano | Made To Order | Chef Zee Cooks

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www.chefzeecooks.com
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 5.5

Cost: $3.36 /serving

Mangu Dominicano | Made To Order | Chef Zee Cooks

Ingredients

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Instructions

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Step 1

Cut onions into rings then add vinegar and a pinch of salt. Set aside.

Step 2

Peel plantains and cut in half or quarter if you’d like it to cook through faster

Step 3

In a large pot over medium high heat, add plantain and another pinch or two of salt

Step 4

Allow plantains to come to a boil

Step 5

Remove plantains once they are soft

Step 6

While the plantains are boiling, saute onions, salt, and vinegar. Be careful not to burn yourself as oil may pop

Step 7

Once the plantains are ready, add butter, cold water or water from where the plantains were boiling, sauce from the onions and begin to mash

Step 8

Mash until plantains are velvety smooth

Step 9

In the end, add onions and sauce over top. Enjoy with fried Dominican Salami, Fried Dominican Cheese, and a Fried Egg for a traditional Dominican Mangu con Los Tres Golpes

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