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Export 5 ingredients for grocery delivery
Step 1
Cut onions into rings then add vinegar and a pinch of salt. Set aside.
Step 2
Peel plantains and cut in half or quarter if you’d like it to cook through faster
Step 3
In a large pot over medium high heat, add plantain and another pinch or two of salt
Step 4
Allow plantains to come to a boil
Step 5
Remove plantains once they are soft
Step 6
While the plantains are boiling, saute onions, salt, and vinegar. Be careful not to burn yourself as oil may pop
Step 7
Once the plantains are ready, add butter, cold water or water from where the plantains were boiling, sauce from the onions and begin to mash
Step 8
Mash until plantains are velvety smooth
Step 9
In the end, add onions and sauce over top. Enjoy with fried Dominican Salami, Fried Dominican Cheese, and a Fried Egg for a traditional Dominican Mangu con Los Tres Golpes
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