Your folders
Your folders

Export 11 ingredients for grocery delivery
Heat olive oil in a Dutch oven over medium-high; add onion, carrot, potatoes, garlic, salt, and pepper; cook, stirring often, until onions begin to soften, 5 to 7 minutes. Add stock, wine, and lemon juice; bring to a boil. Reduce heat to medium, and simmer 10 minutes; stir in tomatoes, and simmer until thickened, about 10 minutes. Gently stir in fish; cover, and simmer 5 minutes. Sprinkle with parsley; serve with grilled baguette slices.
Your folders

537 viewsdelish.com
5.0
(1)
40 minutes
Your folders

183 viewsdinneratthezoo.com
5.0
(43)
45 minutes
Your folders

140 viewstasteofhome.com
4.4
(7)
40 minutes
Your folders

380 viewsfoodnetwork.com
4.5
(31)
25 minutes
Your folders

260 viewscooking.nytimes.com
5.0
(435)
Your folders

145 viewswashingtonpost.com
3.8
(15)
Your folders

208 viewsfoodnetwork.com
5.0
(4)
Your folders

89 viewstheforkedspoon.com
4.8
(89)
60 minutes
Your folders
44 viewsdinneratthezoo.com
Your folders

45 viewstasteofhome.com
4.4
(7)
40 minutes
Your folders

31 viewslaughingspatula.com
5.0
(4)
15 minutes
Your folders

291 viewsallrecipes.com
4.4
(76)
3 hours, 30 minutes
Your folders

489 viewsnourish.schnucks.com
Your folders

211 viewsmyrecipes.com
4.5
(9)
Your folders

180 viewsmealplans.cooksmarts.com
5.0
(45)
30 minutes
Your folders
172 viewsfoodnetwork.com
4.6
(24)
40 minutes
Your folders
61 viewsciafoodies.com
Your folders

190 viewslowcarbmaven.com
5.0
(9)
30 minutes
Your folders

368 viewsrecipetineats.com
4.9
(35)
25 minutes