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manhattan-style seafood chowder recipe | cdkitchen.com
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Total: 120
Servings: 12
Author : Ken in MI
Ingredients
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Instructions
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In large 12-quart Dutch oven, saute onions and green pepper in olive oil 10-15 minutes. Add tomatoes, tomato sauce and water. Add potatoes and seasonings. Bring to a boil; cover, reduce heat and simmer 15 minutes. Add shrimp, crabmeat and clams. Cover and simmer 15 minutes.
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