Name: Manhattan With Amaro and Cocoa
Ingredients: 1 ounce rye whiskey; 1 ounce amaro, preferably Averna; 1/2 ounce crème de cacao or other chocolate liqueur; 5 drops Bittermens Burlesque or Angostura bitters; 3 cracked green cardamom pods, for garnish

A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.

Manhattan With Amaro and Cocoa

rye whiskey

amaro, preferably Averna

crème de cacao or other chocolate liqueur

Bittermens Burlesque or Angostura bitters

green cardamom pods,

Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.

Manhattan With Amaro and Cocoa

Servings: 1

Cost: $9.49 /serving

Author : Florence Fabricant

Ingredients

Instructions

Top similar recipes

Amaro Manhattan

Amaro Cocktails: Black Manhattan &a...

Amaro Sour

Amaro Spritz

Amaro Cocktail

Manhattan

Manhattan

Manhattan

Manhattan

Manhattan

Manhattan

Manhattan

Manhattan

Manhattan

Manhattan

Amaro Averna - Wikipedia

DIY Amaro Recipe

Amaro Montenegro - Wikipedia

Red Hook Criterium (Gin Cocktail Wi...