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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $8.78 /serving
Ingredients
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Instructions
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Step 1
Pour the rye whiskey, sweet vermouth, Grand Marnier and bitters into a mixing glass.
Step 2
Add ice and stir well with a bar spoon for 40 to 45 revolutions.
Step 3
Strain into a chilled 5-fl.-oz. (160-ml) martini glass and garnish with a lemon twist. Serves 1.
Step 4
Adapted from Schiller’s Liquor Bar Cocktail Collection: The Bartender’s Guide, by Keith McNally & Richard Bubbico (Clarkson Potter, 2013).
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