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Recipe Saved
Recipe Saved
Author : Johnnie Walker
Ingredients
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Instructions
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Step 1
Add cubed ice into mixing glass.
Step 2
Infuse 50ml of Johnnie Walker with dried fruit for 24 hours. Add 50ml of the fruit infused Johnnie Walker, 25ml Sweet vermouth, and a dash of Angostura Bitters into mixing glass.
Step 3
Stir and strain into a chilled coupette.
Step 4
Add a dried apricot on a pick.
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