Step 1

Add the manicotti to a large pot with water. Boil it for approximately 10-12 minutes. It should be fully cooked but still firm. Drain the pasta, then rinse it with cool water.

Step 2

Once the manicotti is cooked and drained, preheat the oven to 350 degrees Fahrenheit.

Step 3

Using a large bowl, combine the ricotta, mozzarella, 1/2 cup of parmesan, eggs, parsley, salt, and pepper. Mix well.

Step 4

Add a 1/2 cup of the spaghetti sauce evenly to an 11 x 17-inch baking dish.

Step 5

Stuff three tablespoons of the cheese mixture into each manicotti shell. Place them side by side on top of the spaghetti sauce. Then, cover them with the rest of the spaghetti sauce.

Step 6

Add the rest of the parmesan cheese to the top of the sauce-covered manicotti.

Step 7

Bake at 350 degrees Fahrenheit for approximately 45 minutes. Once the cheese and sauce are bubbly, it’s ready to serve.

Step 8

Allow the dish to cool, serve, and enjoy!