Step 1

Cook the pasta according to the manufacturer’s directions.

Step 2

In a Wok, heat the butter over medium heat. When hot, add the shallots and sauté until translucent. Add the spinach and sauté for a couple of minutes. Then, add the garlic and turn off the heat to avoid burning the garlic. Set aside to cool.

Step 3

In a glass bowl, combine the ricotta, mozzarella, goat cheese, Parmesan, basil, salt, and pepper. Add the reserved spinach mixture and mix well.

Step 4

Transfer the mixture to a pastry bag and use it to fill the cooked pasta shells.

Step 5

In a lasagna pan, spread a layer of marinara sauce on the bottom of the dish. Place the filled pasta shells on top and add a little more sauce over the pasta.

Step 6

Sprinkle with shredded Mozzarella and Parmesan.

Step 7

Bake in the preheated oven until the inside of the pasta is hot to your liking.

Step 8

Enjoy your delicious homemade Manicotti Pasta, a flavorful blend of pasta, cheese, and herbs baked to perfection!