Step 1

In a medium saucepan, sauté onions until soft and translucent. Add garlic and cook for 2 minutes.

Step 2

Stir in ketchup, vinegar, brown sugar, chipotle pepper and sauce and wine. Bring to a boil and then reduce heat to low-medium. Simmer for 25-30 minutes stirring occasionally.

Step 3

If sauce becomes too thick while cooking down, add 1 Tbsp of water to thin out.