Step 1

Spray the mold with cooking spray.

Step 2

In a small saucepan, heat the cherry juice and sugar until dissolved.

Step 3

Remove from the heat and add the gelatin. Stir until it begins to thicken. Let it sit for 10-15 minutes before adding the strawberries, stirring to combine.

Step 4

Pour it into the mold and refrigerate.

Step 5

Meanwhile, make the second layer: heat the water in a saucepan over medium heat until just simmering. Remove from the heat and add the condensed milk, vanilla, and gelatin, stirring until it begins to thicken. Set aside for 15-20 minutes while you make the final layer.

Step 6

Add the Manischewitz to a small saucepan. Heat until it begins to simmer. Remove from the heat, and add the gelatin, stirring to dissolve. Let sit for 20-30 minutes while you finish assembling.

Step 7

Stir the white layer and pour over the cherry layer. Return to the refrigerator until almost set, about 20-30 minutes.

Step 8

Add the blueberries to the final layer, stirring to combine. Pour over the almost set white layer and add to the mold. Refrigerate until set and ready to serve.

Step 9

Unmold, and slice!