Method1. Mill sugar 10 seconds / speed 10. 2. Add yeast, 250g lukewarm water, oil, and mix 5 seconds / speed 6. 3. Add flour, and mix 30 seconds / speed 6, or until incorporated. 4. Turn to closed lid position"Closed lid" , 3 minutes / knead"Dough mode" . 5. Turn onto Thermo Mat or clean bench and bring dough together, wrap dough loosely in ThermoMat or place into a large bowl with wet teatowel covering, and keep in warm place for 1 hour (or doubled in size). 6. Punch air out, shape into a log and using spatula cut into 16 pieces. 7. Arrange the dough pieces in the Varoma with baking paper on the bottom of each dough piece. 8. Add 1L cold water into TM bowl, rest Varoma on top, steam 25 minutes / Varoma / speed 2. 9. Rest for a few minutes before opening lid. 10. Open Varoma lid (away from you) and allow to cool for a few minutes before enjoying your mantou steamed buns!