Manuka Smoked Honey Soy Chicken Nibbles

Step 1

Method .

Step 2

Take the Chicken Nibbles and season with salt and pepper. Note: If you are beginning with Chicken wings, simply cut in half for nibbles.

Step 3

Set up your Charmate Corona Kettle BBQhttps://www.charmate.co.nz/products/corona-kettle-bbq with a chimney of Heat Beads Briquetteshttps://www.charmate.co.nz/products/category/fuel with two pieces of Charmate Manuka Wood Chunkshttps://www.charmate.co.nz/products/manuka-75l-wood-chunks on top. Let this run until it reaches 450-500°F.

Step 4

Place the Chicken Nibbles around the Kettle and cook for 30 minutes before flipping and smoking for a further 15 minutes, ensuring the internal temperature reaches at least73°C 163.4°F. Transfer to a bowl and put aside. While the Nibbles are cooking, combine all glaze ingredients together in a bowl.

Step 5

Take the glaze ingredients prepared earlier and bring to the heat in a Cast Iron Panhttps://www.charmate.co.nz/products/category/accessories directly over the coals until thickened.

Step 6

Once thickened, pour over the Chicken Nibbles in a bowl and toss, coating all nibbles in the sticky glaze before transferring back to the kettle to set the glaze for 5-10 minutes.

Step 7

Serve on a plate with a squeeze of lemon and get in quick before they all go!