5.0
(20)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over medium heat. Add the onion, ½ teaspoon salt, and several grinds of pepper, and cook, stirring occasionally, for 8 minutes. Add the carrot and sweet potato, stir and cook 2 more minutes.
Step 2
Add the wine and cook for about 30 seconds to reduce by half, then add the canned tomatoes, garlic, oregano, and red pepper flakes. Stir in the broth and bay leaves. Bring to a boil, then reduce the heat to a simmer and cook, covered, for 20 minutes.
Step 3
Stir in the cherry tomatoes, green beans, zucchini, chickpeas, and cover and cook 10 to 15 more minutes, until the green beans are tender.
Step 4
Stir in the vinegar, kale, an additional ½ teaspoon salt (or to taste), and more pepper.
Your folders
themodernproper.com
5.0
(2)
Your folders
cookingclassy.com
5.0
(245)
40 minutes
Your folders
kristineskitchenblog.com
5.0
(1)
25 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
theflavoursofkitchen.com
5.0
(1)
20 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
twopeasandtheirpod.com
5.0
(8)
45 minutes
Your folders
bonappetit.com
3.8
(89)
Your folders
eatingbirdfood.com
4.0
(133)
30 minutes
Your folders
preppykitchen.com
5.0
(17)
60 minutes
Your folders
cookingclassy.com
Your folders
cookidoo.com.au
35 minutes
Your folders
simplystacie.net
45 minutes
Your folders
mayihavethatrecipe.com
5.0
(2)
1 hours, 30 minutes
Your folders
loveandlemons.com
Your folders
kasiakines.com
Your folders
myrecipes.com
Your folders
foodnetwork.com
20 minutes
Your folders
monkeyandmekitchenadventures.com
30 minutes