Step 1

In a saucepan add oats, almond milk, and chia seeds. Bring to a low simmer and cook oatmeal until desired consistency. Optional to add splashes more milk if needed.

Step 2

Meanwhile, in a skillet toast chopped almonds on medium-high heat until lightly browned and fragrant.

Step 3

Transfer oatmeal to bowl and top with a dollop coconut yogurt, apple butter, toasted almonds and more maple syrup to taste. Optional to add sliced banana or apple.