Step 1

Add apples, sugar, Smoky Maple Seasoning, and apple juice to a large stockpot.

Step 2

Cook over low/medium heat for 15 minutes until apples are tender.

Step 3

Mix cornstarch and water to create a slurry; stir into the apple mixture.

Step 4

Cook until thickened, like apple pie filling.

Step 5

Preheat the oven to 450°F. Brush a 9” cast iron skillet or 7x10 baking dish with 1 tbsp butter.

Step 6

Mix all dry ingredients in a large bowl.

Step 7

Cut in the cold butter until the mixture resembles pea-sized crumbs.

Step 8

Stir in buttermilk, mixing until just combined. Avoid overmixing.

Step 9

Freeze dough for 20 minutes.

Step 10

Use a large ice cream scoop to portion dough into 6 large biscuits in the prepared baking dish.

Step 11

Top with apple pie sauce and bake for 20 minutes.

Step 12

Mix milk, maple syrup, and powdered sugar until smooth.

Step 13

Drizzle over baked biscuits.