Maple Apple Pie

Name: Maple Apple Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 170 ml (2/3 cup) Graham cracker crumbs; 125 ml (1/2 cup) whole wheat flour; 125 ml (1/2 cup) ground almonds; 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour); 30 ml (2 tablespoons) melted butter or margarine; 1 pinch of salt; 1 L (4 cups) apples (Cortland, Empire, Lobo), peeled, cored and sliced; 125 ml (1/2 cup) plain yogurt; 250 ml (1 cup) maple syrup; 125 ml (1/2 cup) whole wheat flour; 1 egg; 60 ml (1/4 cup) maple nuggets; 15 ml (1 tablespoon) pine nuts; A little cinnamon

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Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 8

Step 1

Preheat oven to 160°C (325°F).

Step 2

In a bowl, combine all crust ingredients and press down into bottom of a 23-cm (9-in) pie plate.

Step 3

Bake for 12 minutes. Remove from oven and raise temperature to 190°C (375°F).

Step 4

Combine filling ingredients in a bowl. Spread over bottom of crust.

Step 5

Sprinkle maple nuggets, pine nuts and cinnamon on top.

Step 6

Bake for 45 minutes.

Maple Apple Pie

Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 8

Ingredients

Instructions

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