Step 1

Preheat oven to 160°C (325°F).

Step 2

In a bowl, combine all crust ingredients and press down into bottom of a 23-cm (9-in) pie plate.

Step 3

Bake for 12 minutes. Remove from oven and raise temperature to 190°C (375°F).

Step 4

Combine filling ingredients in a bowl. Spread over bottom of crust.

Step 5

Sprinkle maple nuggets, pine nuts and cinnamon on top.

Step 6

Bake for 45 minutes.