5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a medium frying pan, cook the bacon over medium heat until cooked but not crispy, 10 to 12 minutes, stirring frequently. Remove the bacon to a paper towel-lined plate or pan, to remove excess fat.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Step 3
Using a pastry cutter or fork, cut in the diced butter, until it resembles small peas. Stir in the bacon, then one-fourth cup plus 2 tablespoons of maple syrup and the buttermilk until the dough just comes together (it will still be clumpy). Be careful not to overwork the dough.
Step 4
On a lightly floured surface, gently press or roll the dough to 1-inch thickness. Cut the biscuits using a 2-inch round cutter; you should have 24 biscuits. Place 12 biscuits on each of two parchment-lined baking sheets, spaced 2 inches apart. Freeze the trays just until the biscuits are chilled, about 10 minutes. (Here is where I removed 6 biscuits to bake from the freezer and allow the rest to hard freeze. Later, I pack them away for freezing to pull out later.).
Step 5
Heat the oven to 350 degrees. While the biscuits are chilling, prepare the egg wash: In a small bowl, whisk together the egg yolk, egg and cream. Brush the chilled biscuits with egg wash and top each with a pinch of fleur de sel.
Step 6
Bake the biscuits until they just begin to brown, about 25 minutes (you should easily be able to pick the biscuits up off the tray). Remove the tray from the oven. Quickly drizzle 1 teaspoon of the remaining maple syrup over each biscuit, then place the tray back in the oven for 3 minutes more.
Step 7
BAKE FROM FROZEN: Heat oven to 400 degrees. Place desired number of frozen biscuits on a lightly oiled baking sheet. Bake for 20-26 minutes to desired browning is achieved.
Your folders
allrecipes.com
5.0
(4)
10 minutes
Your folders
creative-culinary.com
4.0
(28)
25 minutes
Your folders
midwestmodernmomma.com
4.2
(5)
Your folders
livewellbakeoften.com
5.0
(7)
20 minutes
Your folders
deepsouthdish.com
12 minutes
Your folders
barefeetinthekitchen.com
20 minutes
Your folders
thesaltycooker.com
35 minutes
Your folders
wyseguide.com
Your folders
delish.com
2.9
(10)
Your folders
foodnetwork.com
4.8
(46)
25 minutes
Your folders
altonbrown.com
4.8
(6)
Your folders
delish.com
5.0
(2)
Your folders
ashleemarie.com
4.6
(25)
70 minutes
Your folders
amodernhomestead.com
5.0
(1)
120 minutes
Your folders
shugarysweets.com
4.4
(27)
32 minutes
Your folders
tasteandtellblog.com
20 minutes
Your folders
meatwave.com
1 hours, 30 minutes
Your folders
fakeginger.com
4.6
(13)
20 minutes
Your folders
closetcooking.com
20