Step 1

In a large skillet add bacon and turn heat to medium low

Step 2

Cook until bacon is golden and begins to crisp

Step 3

Using a slotted spoon remove the bacon from pan.Remove all but 1 tbsp of bacon fat from pan and add in olive oil

Step 4

Turn heat up to medium high

Step 5

Add Brussels sprouts cut side down to the pan and allow to cook without disturbing for 4-5 minutes or until the sprouts begin to char

Step 6

Once they are browned, flip the sprouts over and stir continuously until they start to get tender, about 3-4 minutes

Step 7

Return cooked bacon to the pan along with maple syrup and ½ tsp of salt and pepper

Step 8

Stir until sprouts are coated in the maple syrup

Step 9

Remove maple bacon brussels sprouts from pan and enjoy!