Maple Bacon Donut Recipe

Name: Maple Bacon Donut Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cups canola or vegetable oil; 16.3 ounce package refrigerator biscuits ((makes 8 donuts) ); 3 Tablespoons butter (, melted); 1 cup powdered sugar; 1 teaspoon maple extract; 1-2 Tablespoons half and half (, or milk ); 4 slices bacon (, cooked and chopped)

4.5

(4)

www.iheartnaptime.net

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Jamielyn Nye

bacon donut maple bacon donuts maple donuts

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups canola or vegetable oil16.3 ounce package refrigerator biscuits ((makes 8 donuts))3 Tablespoons butter (, melted)1 cup powdered sugar1 teaspoon maple extract1-2 Tablespoons half and half (, or milk)4 slices bacon (, cooked and chopped)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a heavy pot over medium-high heat, until the oil reaches 350°F.

Step 2

While the oil is heating, cut a hole in the center of each refrigerated biscuit using a small round cookie cutter or an apple corer. Save the center pieces for making donut holes.

Step 3

Add the biscuits to the hot oil, 2-3 at a time. Cook 2-3 minutes, or until browned, then flip and cook an additional 2-3 minutes. Remove carefully from the oil and place on paper towels to drain. Repeat with remaining biscuits and centers.

Step 4

Allow the donuts to cool for 10-15 minutes, or until they are cool enough to handle. While the donuts are cooling, whisk together the butter, powdered sugar, maple extract, and enough half and half to make a smooth and runny glaze.

Step 5

Dip the donuts into the glaze, then sprinkle with bacon pieces. Enjoy!