Maple Bacon Fudge

Step 1

Line an 8x8-inch pan with parchment paper or aluminum foil.

Step 2

Combine the sugar, evaporated milk and butter in a medium saucepan. Bring to a full over medium-high heat and let bubble until it reaches 235F.

Step 3

Remove from the heat and let cool for about 5 minutes.

Step 4

Transfer to a stand mixer and add powdered sugar and maple syrup. Beat until thick and glossy, about 3 minutes. Fold in the pecans and bacon. Pour the mixture into the prepared pan.

Step 5

Chill overnight before trying to slice and serve.