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4.5
Prep Time: 10
Cook Time: 12
Total: 22
Servings: 48
Author : KellyVixen's Kitchen Beth rasmussen says Michelle says Mary says VixenKelly says Karen bowman says VixenKelly says Kathy says michelle says Kelly says Suzette says VixenKelly says Tina Parker says Kelly says Tina Parker says Kelly says Katie says Kelly says Rae says Kelly says Jennifer Johns says Kelly says Lea says Nikeva Dominguez says Kelly says Nele says Kelly says Betty Ann says Catherine says Jennifer Anne says
Ingredients
Export 11 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
In a large bowl combine the flour, sugar, ½ tsp salt, and baking powder. Mix and set aside.
Step 3
In a small bowl, combine the milk and vinegar. Stir and let sit for 1 minute. Whisk in the vanilla, eggs, and butter.
Step 4
Pour the wet ingredients into the dry ingredients and mix well.
Step 5
Grease or spray two mini muffin baking pans. Fill cups ⅔ full.
Step 6
Bake for 9-12 minutes or until lightly golden brown on top.
Step 7
While the muffins are baking, in a small bowl, whisk the cream cheese, sugar, and maple syrup until nice and smooth.
Step 8
Once the muffins are cool enough to handle, dip the tops into the icing and then the chopped bacon. Serve warm with additional real maple syrup! Enjoy!!
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