Maple, Bacon, Pancake Bites

Step 1

Preheat oven to 425 degrees.

Step 2

In a large bowl combine the flour, sugar, ½ tsp salt, and baking powder. Mix and set aside.

Step 3

In a small bowl, combine the milk and vinegar. Stir and let sit for 1 minute. Whisk in the vanilla, eggs, and butter.

Step 4

Pour the wet ingredients into the dry ingredients and mix well.

Step 5

Grease or spray two mini muffin baking pans. Fill cups ⅔ full.

Step 6

Bake for 9-12 minutes or until lightly golden brown on top.

Step 7

While the muffins are baking, in a small bowl, whisk the cream cheese, sugar, and maple syrup until nice and smooth.

Step 8

Once the muffins are cool enough to handle, dip the tops into the icing and then the chopped bacon. Serve warm with additional real maple syrup! Enjoy!!