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Export 12 ingredients for grocery delivery
Step 1
Cook the bacon in a large skillet. Turn off heat. Remove bacon from pan and crumble. Keep the pan with the drippings to sear the pork.
Step 2
Cube the beets, potatoes and onion. Add in the Crock-Pot with chopped garlic and cooked bacon.
Step 3
Combine the seasonings and rub all over the pork loins.
Step 4
Place the loins in the bacon fat and cook on medium heat for five minutes. Flip and cook for five more minutes.
Step 5
Set the pork on top of the veggies. Combine the water, syrup and Worcestershire sauce and pour over the meat.
Step 6
Cook on low for 8-10 hours.
Step 7
Serve and enjoy!
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