Step 1

Cook the bacon in a large skillet. Turn off heat. Remove bacon from pan and crumble. Keep the pan with the drippings to sear the pork.

Step 2

Cube the beets, potatoes and onion. Add in the Crock-Pot with chopped garlic and cooked bacon.

Step 3

Combine the seasonings and rub all over the pork loins.

Step 4

Place the loins in the bacon fat and cook on medium heat for five minutes. Flip and cook for five more minutes.

Step 5

Set the pork on top of the veggies. Combine the water, syrup and Worcestershire sauce and pour over the meat.

Step 6

Cook on low for 8-10 hours.

Step 7

Serve and enjoy!