Step 1

Preheat oven to 400 degrees.

Step 2

Place halved brussels sprouts in a medium mixing bowl.

Step 3

In a separate small bowl, combine maple syrup, melted butter, and olive oil.

Step 4

Drizzle over brussels sprouts and toss until evenly coated.

Step 5

Spread brussels sprouts in a single layer on a rimmed baking sheet.

Step 6

Roast at 400 degrees for 15-20 minutes, until tender-crisp.

Step 7

Toss brussels sprouts with cooked, crumbled bacon and sprinkle with sea salt.