Step 1

Lay 3 slices of bacon on a greased pan.

Step 2

Bake for 20 minutes at 400°F (200°C), flip once halfway through.

Step 3

Dab off any extra oil and brush maple syrup on both sides of the bacon.

Step 4

Bake for an additional 3-5 minutes (until the bacon is crispy).

Step 5

Cut up the bacon into small pieces and set aside for garnishing the soup later.

Step 6

Melt 1 Tbsp. of butter. Add in the onion, stir, and cook on medium heat until fragrant.

Step 7

Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.

Step 8

Let simmer for 15-20 minutes until the potatoes have softened. Add 2 tbsp of maple syrup and stir.

Step 9

Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined.

Step 10

Serve up and garnish with heavy cream (optional), the maple bacon, and a sprinkle of cinnamon (optional).

Step 11

Enjoy!