Step 1

Preheat a waffle iron.

Step 2

Cut the bacon into small pieces. Cook over medium heat until crisp; remove to a paper towel lined plate.

Step 3

In a bowl, mix together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture. Pour in the eggs, milk, oil, maple syrup, and maple extract. Mix until just combined. Fold in the bacon.

Step 4

Oil the waffle maker, then cook the waffle batter according to the manufacturer’s instructions. Serve with additional maple syrup, if desired.