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Preheat oven to 400°F.
For best results and bacon that is crispy, microwave the bacon strips for about 1-2 minutes on a paper towel lined plate. You want to give the bacon a head start if you want it extra crispy. **In my 1000 watt microwave it takes 7 minutes for a nice and crispy piece of bacon.
Season the pork chops with salt, pepper, ground mustard and garlic. Wrap two pieces of bacon tightly around each pork chop. Try to allow the ends of the bacon to end up on the underside of each pork chop if possible. If not, give it an extra press to keep it in place.
Place pork chops in a baking dish sprayed with oil. Brush the maple along each of the pork chops to cover evenly. Turn the pork chops over to get both sides. Re-set the pork chops evenly and place in the oven.
Bake for about 25-30 minutes or until they reach an internal temperature of 145°F. (145°F - 160°F is ideal for pork.)Flip halfway through if desired, but I don't do this to allow the top bacon to get really crispy.
Broil for 2-3 minutes to allow for extra crispiness and then allow to sit for about 5 minutes before serving.