Maple Balsamic Brussels Sprouts

Name: Maple Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups Brussels sprouts, (halved); 2 tablespoons olive oil; 1/2 red onion, (thinly sliced); 2-3 garlic cloves, (minced); 1 tablespoon fresh rosemary, (minced); salt and pepper, (to taste); 1/3 cup hazelnuts, (roasted chopped); 3 tablespoons balsamic vinegar; 2 teaspoon maple syrup

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Sarah McMinn

roasted brussels sprouts

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Wash and half the Brussels Sprouts. Thinly slice the onions and mince the garlic. Toss them all together along with oil, rosemary, salt, and pepper. Spread onto a baking sheet in a single layer and bake for about 30 minutes, stirring occasionally, until browned on the outside and tender on the inside.

Step 3

Stir together balsamic vinegar and maple syrup and set aside.

Step 4

When the Brussels sprouts are charred along the edges, pull them from the oven and transfer them to a serving platter. Toss with hazelnuts and maple balsamic glaze. Serve immediately.