Maple Balsamic Brussels Sprouts

Name: Maple Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound (about 4-5 cups) Brussels sprouts (quartered, stems removed); 2 tablespoons olive oil; ½ teaspoon garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons balsamic vinegar; 2 tablespoons maple syrup; 2 tablespoons low-sodium soy sauce

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

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Ingredients

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1 pound (about 4-5 cups) Brussels sprouts (quartered, stems removed)2 tablespoons olive oil½ teaspoon garlic powder¼ teaspoon kosher salt¼ teaspoon black pepper2 tablespoons balsamic vinegar2 tablespoons maple syrup2 tablespoons low-sodium soy sauce

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Instructions

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Step 1

Preheat the oven to 425°F. Place the quartered brussels sprouts on a rimmed baking sheet and drizzle with olive oil. Season the brussels sprouts with garlic powder, kosher salt, and black pepper and stir until well-coated. Bake for 15-20 minutes or until crispy, browned, and tender.

Step 2

While the brussels sprouts are roasting, whisk together the balsamic vinegar, maple syrup, and soy sauce in a small saucepan over medium heat. Bring the glaze to a gentle simmer. Simmer, whisking frequently, until the glaze has reduced by about half and is thick enough to easily coat the back of a metal spoon.

Step 3

When the brussels sprouts are done, add them to a large mixing bowl. Pour the balsamic glaze over the brussels sprouts and stir until well-coated. Serve immediately.