Step 1

Preheat the oven to 425°F. Place the quartered brussels sprouts on a rimmed baking sheet and drizzle with olive oil. Season the brussels sprouts with garlic powder, kosher salt, and black pepper and stir until well-coated. Bake for 15-20 minutes or until crispy, browned, and tender.

Step 2

While the brussels sprouts are roasting, whisk together the balsamic vinegar, maple syrup, and soy sauce in a small saucepan over medium heat. Bring the glaze to a gentle simmer. Simmer, whisking frequently, until the glaze has reduced by about half and is thick enough to easily coat the back of a metal spoon.

Step 3

When the brussels sprouts are done, add them to a large mixing bowl. Pour the balsamic glaze over the brussels sprouts and stir until well-coated. Serve immediately.