Step 1

Preheat a grill pan over medium high heat (or use an outdoor grill).

Step 2

Slice the chicken breasts into 8 thinner pieces.

Step 3

Combine the paprika, onion powder, garlic powder, and salt.

Step 4

Season the chicken breast on all sides with the seasoning blend.

Step 5

Add non-stick cooking spray to the grill pan. Add the chicken breasts to the pan.

Step 6

Cook the chicken on one side for about 5 minutes, then flip the chicken and cover the pan with a lid.

Step 7

Cook the chicken for another 5-10 minutes or until the internal temperature reaches 165F.

Step 8

Remove the lid to finish the cooking process and so the chicken gets nice color.

Step 9

In a small saucepan, add the maple syrup, balsamic vinegar, chicken broth and smashed garlic cloves.

Step 10

Whisk the ingredients and simmer the mixture over medium heat for about 5-10 minutes or until a thicker glaze forms (still runny enough to pour over the chicken or brush on it).

Step 11

Remove the cooked chicken from the pan and plate it; brush or top with the glaze.