Maple Bourbon Barbecue Sauce
4.3
(15)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 3
Author : Julia
Ingredients
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Instructions
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Step 1
Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
Step 2
Add the whiskey and continue cooking another 5 minutes.
Step 3
Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
Step 4
Use as a meat marinade or for drizzling on all the foods ever.