Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat. Preheat your grill to 450 degrees F for direct heat grilling.
Step 2
Season. Season your salmon fillets with Sweet Rub on all sides, except for the skin.
Step 3
Oil the grill. Fold a paper towel into quarters and pour the avocado oil into a shallow bowl. Pinch the folded paper towel between your tongs and dip into the bowl of oil to saturate the paper towel. Brush the saturated paper towel on top of the hot grill grates to coat the grates.
Step 4
Grill the salmon. Place the seasoned salmon on the oiled grill grates, flesh side down. Close the lid and grill for 5 minutes.
Step 5
Glaze. Use a thin, metal fish spatula to flip the salmon skin side down. Baste the salmon filets with the maple bourbon glaze and close the grill lid. Cook for an additional 4-5 minutes, or until the salmon reads at 145 degrees F internal temperature.
Step 6
Serve. Remove the salmon from the grill and transfer to your serving platter. Enjoy!
Your folders
grillgirl.com
Your folders
grillagrills.com
25 minutes
Your folders
williams-sonoma.com
Your folders
goodiegodmother.com
Your folders
madriverdistillers.com
Your folders
williams-sonoma.com
5.0
(3)
Your folders
foodiewithfamily.com
5.0
(1)
Your folders
wellplated.com
5.0
(4)
20 minutes
Your folders
wordpress-live.heygrillhey.com
Your folders
forktospoon.com
5.0
(1)
5 minutes
Your folders
forktospoon.com
Your folders
nutmegnanny.com
4.5
(2)
50 minutes
Your folders
bestrecipes.com.au
25 minutes
Your folders
bunsinmyoven.com
15 minutes
Your folders
allrecipes.com
4.7
(5.6k)
20 minutes
Your folders
myrecipes.com
4.5
(54)
Your folders
therecipecritic.com
5 minutes
Your folders
justalittlebitofbacon.com
Your folders
justalittlebitofbacon.com