Maple-Bourbon Ice Cream
4.0
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Servings: 3.5
Cost: $3.85 /serving
Author : MyRecipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
Step 2
With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.