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maple-bourbon ice cream

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Servings: 3.5

Cost: $3.85 /serving

Ingredients

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Instructions

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Step 1

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

Step 2

With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

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