Maple Bourbon Whipped Cream
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Combine the maple syrup, bourbon, and cream in the bowl of your stand mixer.
Step 2
Using the whisk attachment, beat the cream on medium to medium-high until soft peaks form. About 3 - 5 minutes.
Step 3
The result should be light and fluffy, with subtle maple flavor and a hint of vanilla and oak.
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