4.8
(12)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400.
Step 2
Halve squash and scoop out seeds. Using a vegetable peeler, remove the skin. Cube squash and place in a large bowl.
Step 3
Season squash generously with salt and pepper. Drizzle olive oil over squash and toss to coat.
Step 4
Spread squash onto a baking sheet in an even layer. Roast fro 20 minutes or until squash is cooked through.
Step 5
For the browned butter, heat a skillet on medium heat and melt butter. Cook butter for several minutes without stirring until the bottom begins to turn golden brown. Remove from heat and mix in maple syrup. Drizzle over squash and enjoy!
Your folders
47 viewscoldweathercomfort.com
Your folders

148 viewsskinnytaste.com
4.8
(10)
40 minutes
Your folders

197 viewstoriavey.com
4.8
(47)
35 minutes
Your folders
186 viewsgoodhousekeeping.com
5.0
(1)
Your folders

549 viewscooking.nytimes.com
4.0
(117)
Your folders

170 viewsjenniferbanz.com
5.0
(1)
40 minutes
Your folders

147 viewsmonkeyandmekitchenadventures.com
Your folders

216 viewslemontreedwelling.com
30 minutes
Your folders

212 viewscucinabyelena.com
5.0
(2)
1 hours
Your folders

240 viewscucinabyelena.com
5.0
(2)
1 hours
Your folders

127 viewspaleorunningmomma.com
4.7
(42)
40 minutes
Your folders

203 viewstwopeasandtheirpod.com
5.0
(6)
30 minutes
Your folders

181 viewsallrecipes.com
5.0
(1)
40 minutes
Your folders

75 viewsbooks-n-cooks.com
5.0
(1)
45 minutes
Your folders

317 viewsforkintheroad.co
5.0
(1)
30 minutes
Your folders

278 viewscooking.nytimes.com
5.0
(72)
Your folders

201 viewsgimmesomeoven.com
5.0
(14)
40 minutes
Your folders

177 viewsvegkitchen.com
45 minutes
Your folders

647 viewsloveandlemons.com
5.0
(3)
30 minutes