Step 1

Preheat oven to 350 degrees.

Step 2

In the bowl of a large stand mixer, cream the butter and sugar until light and fluffy.

Step 3

Add the eggs and beat until combined.

Step 4

Add the maple and vanilla extracts. Beat until combined.

Step 5

In a separate bowl, combine the flour, salt, and baking powder.

Step 6

Slowly add the dry ingredients to the mixer until combined.

Step 7

On a parchment lined sheet pan, portion the dough with a #20 cookie scoop disher.

Step 8

Bake approximately 13 minutes depending on the size of your cookies and your oven.

Step 9

Remove the sheet pan from the oven. Allow to rest on the pan for approximately 2 minutes.

Step 10

Allow the cookies to cool on a rack.