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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Set aside.
Step 2
In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside.
Step 3
To the bowl of a stand mixer fitted with the paddle attachment, add the butter and brown sugar. Mix on medium speed until smooth and creamy, about 1-2 minutes.
Step 4
Add the egg and mix until combined.
Step 5
Add the maple syrup, vanilla extract, and maple extract. Beat on high speed until well combined, scraping down the sides of the bowl as needed.
Step 6
Add the flour mixture to the wet ingredients. Mix on low speed until just combined.
Step 7
Use a 2-tablespoon cookie scoop to scoop out portions of dough. Roll the dough into balls and place them on the baking sheets about 2 inches apart.
Step 8
Bake for 8-9 minutes, or until golden brown on the edges, but still slightly doughy in the center.
Step 9
Let the cookies cool for 5 minutes before transferring to a wire rack to cool completely. While the cookies are cooling, make the glaze.
Step 10
In a medium bowl, combine the melted butter, maple syrup, maple extract, confectioners’ sugar, and a pinch of kosher salt. Mix well to combine until smooth.
Step 11
Once the cookies are completely cool, drizzle the maple glaze over the tops.
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