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Export 9 ingredients for grocery delivery
Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners.
Combine the oats and milk in a large bowl.
Add the maple syrup, oil, brown sugar, and eggs. Mix until combined.
Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
Dvide the batter between the prepared muffin tins.
Sprinkle sugar over batter, if using.
Bake for 18-25 minutes, or until the muffins spring back when lightly pressed.
Let the muffins cool in the tin for 5 minutes.
Remove to wire rack to finish cooling.