Maple Brown Sugar Roasted Acorn Squash

Name: Maple Brown Sugar Roasted Acorn Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium acorn squash; 2 teaspoon olive oil; 1 tablespoon vegan butter (or regular); 1 tablespoon brown sugar; 1/8 cup maple syrup; 1/8 teaspoon sea salt; 1/8 teaspoon ground pepper; 5-8 sage leaves, thinly sliced

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Kristina Todini, RDN

maple syrup brown sugar

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Cut squash in half and then into slices, scooping out seeds (save to roast!). Heat olive oil, butter, brown sugar, and maple syrup over medium-low heat until sugar is dissolved. Brush squash slices with maple and sugar liquid, and place on oiled baking sheet. Sprinkle squash with salt, pepper, and brown sugar and bake until soft and golden brown, about 30-40 minutes.

Step 3

Remove from oven and plate. Sprinkle with sage leaves and serve.