These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!

Maple Butter Tarts

(3 inch) unbaked tart shells

raisins

brown sugar

butter, softened

eggs

maple syrup

all-purpose flour

vanilla extract

salt

Preheat oven to 350 degrees F (175 degrees C).


Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.


Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.


Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.


This is a great recipe. I made it exactly as written. I love that it is made without corn syrup.

These were devoured in 1 day by my coworkers! I substituted the raisins with pecans and it turned out amazing!! 10/10 will bake again!

I made them for a friend's birthday - she'd never had butter tarts. They were devoured over tea on a sunny day in the back garden. A very happy birthday girl! I made a half recipe of the batter and it filled 24 mini tarts.

Turned out fantastic! I baked them while baking my pumpkin pies so I had the oven at 450F for 15 min then turned it down to 350F for 5 minutes. They were perfect:)

These are scrumptious - bite size melt in your mouth yumminess.

Hello: i made these yesterday and we loved them. My mistake was I made mini butter tarts and baked them according to the directions. I should have cut back on the baking time they were a little dry. The flavour was there for sure.

I ve had these twice now. My sister made them for the first time for Canadian Thanksgiving. I liked them so much that I m making them again for American Thanksgiving. I overfilled the shells a bit but they still taste fabulous.

Just made these. Very good extremely decadent. I didn't have any raisins or nuts so I sprinkled a few mini chocolate chips on the bottom of each tart. I used a 'butter pastry dough' recipe from Epicurious. They turned out great!

I substituted raisins for walnuts or pecan, and it is delicious. Last time I did raisins AND walnuts, just as good!

These were just ok. In my opinion what will make or break this recipe is the crust you choose. I feel the flakier the better. Don t use a biscuit dough and be forewarned they are very sweet.

maple butter tarts

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 9.5

Cost: $5.25 /serving

Author : Inez Quinn

Ingredients

Instructions

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