Maple Butter Tarts

Name: Maple Butter Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 16 (3 inch) unbaked tart shells; 1 cup raisins; ¾ cup brown sugar; ¼ cup butter, softened; 2 eggs; ½ cup maple syrup; 1 tablespoon all-purpose flour; 1 tablespoon vanilla extract; 1 pinch salt

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 9.5

Cost: $5.25 /serving

Author : Inez Quinn

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.

Step 3

Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.

Step 4

Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.