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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
Step 3
Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
Step 4
Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
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