Maple-Buttered Rum Cider
cookidoo.thermomix.com
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 20 minutes
Servings: 12
Author : Vorwerk International & Co. KmG
Ingredients
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Instructions
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Step 1
Place butter, maple syrup, vanilla seeds and salt into mixing bowl, place simmering basket instead of measuring cup onto mixing bowl lid and cook 3 min/212°F/speed 2.
Step 2
Add cider and orange juice, place simmering basket instead of measuring cup onto mixing bowl lid and cook 15 min/212°F/speed 2. Carefully remove simmering basket and set aside.
Step 3
Add rum and whisky, insert measuring cup and mix 15 sec/speed 3. Garnish with slices of apples and oranges and serve hot.