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Export 11 ingredients for grocery delivery
Step 1
Beat the butter and sugars until creamy. Add the egg and maple syrup and beat again.
Step 2
Stir together the flour, baking soda, salt, and spices. Slowly beat this into the butter mixture until a dough comes together.
Step 3
Stir in the finely chopped pecans gently.
Step 4
Refrigerate the dough for at least 1 hour before scooping into 36 dough balls.
Step 5
Preheat the oven to 350 degrees. Roll each dough ball in the raw sugar.
Step 6
Place 12 balls on a baking sheet and press a pecan half on top. Refrigerate the remaining dough balls.
Step 7
Bake the cookies for 10 minutes. Remove the pan from the oven and let the cookies cool for 2-3 minutes on the hot pan.
Step 8
Gently remove the cookies from the pan and place on parchment paper on the counter. Let cool completely before storing in a tightly sealed container.
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