Step 2

Preheat the oven to 375 degrees and spray a muffin tin with some non-stick spray, set aside.

Step 3

In a large bowl, mix together the flour, cornmeal, baking powder, baking soda and salt, set aside.

Step 4

In a bowl, whisk together the buttermilk, maple syrup, melted butter and egg, pour this mixture into the bowl with the dry ingredients and mix until all combined.

Step 5

Fill your muffin tin using an ice cream scoop, pop them in the oven and bake them for about 20 minutes or until fully cooked through.

Step 6

When you’re about ready to serve, mix together the butter and maple syrup and smear some of this over the warm muffin.