Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, whisk together all of the dry ingredients.

Step 3

In a smaller bowl, whisk together the wet ingredients.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and, using a wooden spoon, stir together until just combined. Don't overmix.

Step 5

Fill muffin cups ¾ of the way full, and bake 18-20 minutes.

Step 6

Let them cool in the pan for 5-10 minutes, remove them, and let them finish cooling on a wire rack.