Step 1

Combine all ingredients in a medium saucepan and stir to combine.

Step 2

Heat over medium-high heat until the mixture reaches a simmer.  Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency.  (Keep in mind that it will also thicken a bit more as it cools.)

Step 3

Taste and add extra maple syrup, if needed.

Step 4

You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.