Step 1

With an electric mixer, or by hand, beat cream cheese and butter until light and fluffy, add maple syrup and vanilla and beat until well combined.

Step 2

Scrape filling into a piping bag or ziplok baggie, snip the end and pipe onto the bottom of one cookie (see post for filling example). Place second cookie on top.

Step 3

Makes 6 finished oatmeal cream pies.