Maple Cream Sauce for Butternut Squash Ravioli Recipe - (3.7/5)
3.7
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Cook Time: 25
0Author : á-392
Ingredients
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Instructions
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Melt the butter in a large sauté pan over medium heat. Add the shallots and then cook until translucent, approximately 2 minutes. Add the cream, and allow to simmer for one minute to meld flavors. Add the maple syrup, stirring to combine; add thyme, salt and pepper to taste, and cook over medium heat, stirring occasionally. Add the cooked ravioli to the sauté pan and allow to simmer in the sauce for a minute or two.